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Who wrote Tomato Products: Pulp, Ketchup, and Chili Sauce.?

"Tomato Products: Pulp, Ketchup, and Chili Sauce." was written by W. D. Bigelow and published in 1915. American author and food scientist known for his work on tomato preservation and culinary applications.

Tomato Products: Pulp, Ketchup, and Chili Sauce.

1915

W. D. Bigelow

Tomato Products: Pulp, Ketchup, and Chili Sauce.

Name: Tomato Products: Pulp, Ketchup, and Chili Sauce.
Author: W. D. Bigelow

W. D. Bigelow

1915

Published in 1915, 'Tomato Products: Pulp, Ketchup, and Chili Sauce' by W. D. Bigelow is a scientific bulletin from the National Canners Association. It provides an in-depth examination of the production and quality control processes for tomato pulp and related products, including ketchup and chili sauce. The book discusses manufacturing methods, sanitary controls, and analytical techniques essential for ensuring product quality. This publication is notable for its detailed insights into the tomato processing industry during the early 20th century.