Theory and Practice of Brewing
Theory and Practice of Brewing, written by Michael Combrune and first published in 1761, is a comprehensive guide to the art of brewing beer. Combrune, a master brewer, details the techniques and principles behind beer production, elevating the reader's appreciation of the craft. This treatise remains significant for its historical insights and foundational knowledge in brewing.
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Combrune, Michael. Theory and Practice of Brewing. Lex, lex-books.com/book/theory-and-practice-of-brewing-ccb09189-359c-4e05-928f-1b7dcaacf117.APA
Combrune, M. (n.d.). Theory and Practice of Brewing. Lex. https://lex-books.com/book/theory-and-practice-of-brewing-ccb09189-359c-4e05-928f-1b7dcaacf117Chicago
Combrune, Michael. Theory and Practice of Brewing. Lex. https://lex-books.com/book/theory-and-practice-of-brewing-ccb09189-359c-4e05-928f-1b7dcaacf117.
