The Story of a Loaf of Bread
1913
The Story of a Loaf of Bread, written by T. B. Wood and first published in 1913, provides a scientific examination of the entire bread production process. It covers the agricultural aspects of wheat cultivation, the milling process, and the baking of bread, emphasizing the complexities and challenges faced by farmers, millers, and bakers. Wood discusses the significance of wheat quality and historical trends in wheat production, making this work a valuable resource for those interested in agriculture and food production.
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The Story of a Loaf of BreadCurrent
Project Gutenberg · 9 pages
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Wood, T. B.. The Story of a Loaf of Bread. Lex. https://lex-books.com/book/the-story-of-a-loaf-of-bread-89d5fdd4-bbaf-478c-9798-e007a34c6710.
