The National Cook Book, 9th Ed.
The National Cook Book, 9th Ed. by Hannah Mary Peterson is a mid-19th century cookbook focused on American cuisine. Aimed at housekeepers, it offers practical recipes for various meals, including soups, meats, fish, and desserts, presented in a clear and concise manner. Peterson's approach emphasizes simplicity, making it accessible for cooks of all skill levels. This edition serves as a historical reference for domestic culinary practices of the time.
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The National Cook Book, 9th Ed.Current
Project Gutenberg · 265 pages
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Peterson, Hannah Mary. The National Cook Book, 9th Ed.. Lex, lex-books.com/book/the-national-cook-book-9th-ed-bae82530-7a01-4f8d-8fe1-e6169a58653f.APA
Peterson, H. M. (n.d.). The National Cook Book, 9th Ed.. Lex. https://lex-books.com/book/the-national-cook-book-9th-ed-bae82530-7a01-4f8d-8fe1-e6169a58653fChicago
Peterson, Hannah Mary. The National Cook Book, 9th Ed.. Lex. https://lex-books.com/book/the-national-cook-book-9th-ed-bae82530-7a01-4f8d-8fe1-e6169a58653f.
