The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

A collection of practical suggestions and recipes written in the early 20th century. This cookbook focuses on vegetarian cooking and the preparation of non-flesh foods in appetizing and appealing ways. It offers a wealth of knowledge on healthy eating, emphasizing the importance of avoiding meat while providing a variety of recipes that cater to a health-conscious audience. The opening of the work introduces the author's philosophy and intentions behind creating the cookbook. Perkins shares her experience lecturing on hygienic cookery and aims to reach a wider audience with practical cooking methods that focus on health and balance. She emphasizes avoiding technical jargon while making the principles of healthy eating clear and accessible. The book includes guidelines for various cooking techniques, recipes for fruits and vegetables, and general tips on kitchen equipment, all arranged to facilitate understanding and make healthy cooking enjoyable for readers.