The Cultivation of the Native Grape, and Manufacture of American Wines
The Cultivation of the Native Grape, and Manufacture of American Wines
Cooking & Drinking, Science - Earth/Agricultural/Farming
Published in the mid-19th century, 'The Cultivation of the Native Grape, and Manufacture of American Wines' by George Husmann is a practical guide focused on viticulture in the United States. The book addresses grape cultivation and wine production, emphasizing American grape varieties and their potential to produce high-quality wines. Husmann shares his insights on various grape types, propagation techniques, and the historical context of American viticulture, aiming to make grape growing accessible and practical for beginners.
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The Cultivation of the Native Grape, and Manufacture of American Wines
The Cultivation of the Native Grape, and Manufacture of American WinesCurrent
Project Gutenberg · 83 pages
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Husmann, George. The Cultivation of the Native Grape, and Manufacture of American Wines. Lex, lex-books.com/book/the-cultivation-of-the-native-grape-and-manufacture-of-american-wines-a0a23b77-881d-48c7-96f0-f0259f3d6591.APA
Husmann, G. (n.d.). The Cultivation of the Native Grape, and Manufacture of American Wines. Lex. https://lex-books.com/book/the-cultivation-of-the-native-grape-and-manufacture-of-american-wines-a0a23b77-881d-48c7-96f0-f0259f3d6591Chicago
Husmann, George. The Cultivation of the Native Grape, and Manufacture of American Wines. Lex. https://lex-books.com/book/the-cultivation-of-the-native-grape-and-manufacture-of-american-wines-a0a23b77-881d-48c7-96f0-f0259f3d6591.
