The Bread and Biscuit Baker's and Sugar-Boiler's Assistant: Including a Large Variety of Modern Recipes
1889
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant: Including a Large Variety of Modern Recipes
1889
Cooking & Drinking, Science - Chemistry/Biochemistry
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant, written by Robert Wells and first published in 1889, is a comprehensive manual for bakers and confectioners. It features a wide array of recipes for bread, cakes, biscuits, pastries, and confections, while also delving into the science of baking. Wells critiques contemporary baking methods and emphasizes the importance of proper training and scientific understanding in the baking industry, making this work a valuable resource for both beginners and experienced bakers.
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant: Including a Large Variety of Modern RecipesCurrent
Project Gutenberg · 133 pages
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Wells, Robert. The Bread and Biscuit Baker's and Sugar-Boiler's Assistant: Including a Large Variety of Modern Recipes. Lex, lex-books.com/book/the-bread-and-biscuit-baker-s-and-sugar-boiler-s-assistant-including-a-large-var-ad366ef1-2a12-452f-b0ac-0424e677be0d.APA
Wells, R. (1889). The Bread and Biscuit Baker's and Sugar-Boiler's Assistant: Including a Large Variety of Modern Recipes. Lex. https://lex-books.com/book/the-bread-and-biscuit-baker-s-and-sugar-boiler-s-assistant-including-a-large-var-ad366ef1-2a12-452f-b0ac-0424e677be0dChicago
Wells, Robert. The Bread and Biscuit Baker's and Sugar-Boiler's Assistant: Including a Large Variety of Modern Recipes. Lex. https://lex-books.com/book/the-bread-and-biscuit-baker-s-and-sugar-boiler-s-assistant-including-a-large-var-ad366ef1-2a12-452f-b0ac-0424e677be0d.
