The Boston Cooking-School Magazine (vol. XV, No. 2, Aug.-Sept., 1910)
The Boston Cooking-School Magazine (vol. XV, No. 2, Aug.-Sept., 1910)
Cooking & Drinking, Journalism/Media/Writing
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept. 1910) is a culinary periodical edited by Janet McKenzie Hill, focusing on cooking and domestic economics in the early 20th century. This volume features seasonal recipes, practical homemaking tips, and cultural reflections on dining customs, such as meals suitable for picnics and automobile outings. Notable for its blend of historical context and practical advice, the magazine serves as a valuable resource for those interested in the culinary traditions of the time.
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The Boston Cooking-School Magazine (vol. XV, No. 2, Aug.-Sept., 1910)
The Boston Cooking-School Magazine (vol. XV, No. 2, Aug.-Sept., 1910)Current
Project Gutenberg · 106 pages
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