The a B C of Cooking: For Men with No Experience of Cooking on Small Boats, Patrol Boats, in Camps, on Marches, Etc.
1961
The a B C of Cooking: For Men with No Experience of Cooking on Small Boats, Patrol Boats, in Camps, on Marches, Etc.
1961
Cooking & Drinking
The ABC of Cooking: For Men with No Experience of Cooking on Small Boats, Patrol Boats, in Camps, on Marches, Etc. is a practical cookbook by Adeline Balch Coit, first published in 1961. It is designed for novice cooks, particularly those preparing meals in challenging environments such as small boats and during camping trips. The book features simple recipes and cooking techniques, focusing on basic ingredients and straightforward methods, making it an essential guide for anyone looking to build confidence in cooking under less-than-ideal circumstances.
