Story of a Loaf of Bread
Written by Thomas Barlow Wood, 'Story of a Loaf of Bread' explores the intricate processes of farming, milling, and baking, emphasizing the complexities involved in producing bread, a staple food. The book provides insights into the growth and marketing of wheat, as well as factors affecting its quality and the baking process. Published in the early 20th century, it aims to enlighten readers about the significant role of farmers in food production, challenging the perception that it is a straightforward endeavor.
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Wood, Thomas Barlow. Story of a Loaf of Bread. Lex, lex-books.com/book/story-of-a-loaf-of-bread-cee023ef-85ca-4de5-b917-3df1597ba2ac.APA
Wood, T. B. (n.d.). Story of a Loaf of Bread. Lex. https://lex-books.com/book/story-of-a-loaf-of-bread-cee023ef-85ca-4de5-b917-3df1597ba2acChicago
Wood, Thomas Barlow. Story of a Loaf of Bread. Lex. https://lex-books.com/book/story-of-a-loaf-of-bread-cee023ef-85ca-4de5-b917-3df1597ba2ac.
