Rigby's Reliable Candy Teacher and Soda and Ice Cream Formulas

A practical guide to candy making and soda fountain recipes written in the early 20th century. The book offers over 500 recipes for various confections, soft drinks, and ice creams, making it an invaluable resource for aspiring candy makers and shop owners. Its focus on clear instructions and business tips indicates that it targets both novice and experienced confectioners looking to enhance their skills and broaden their product offerings. The opening of the book serves as an introduction to the author's two decades of experience in the candy-making business. Rigby emphasizes the importance of cleanliness and efficiency in a candy shop while providing practical advice on effective shop management. He shares insights into creating engaging window displays to attract customers and discusses the training of employees to ensure high standards. Overall, the beginning chapters set the stage for detailed recipes and instructions that follow, aiming to empower readers to confidently embark on or improve their candy-making endeavors.