Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersAffiliates

Resources

DocsInvite FriendsSupport

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Rhymed Receipts for Any Occasion

Rhymed Receipts for Any Occasion

Imogen Clark

What happens when a recipe becomes a poem? This 1912 collection gathers rhymed household instructions originally published in Woman's Home Companion, Good Housekeeping, and other magazines of the era. Each entry - from pastries to preserves - unfolds in verse, crafted to be memorable and easy to recall in the kitchen. These weren't mere curiosities; they served as practical learning tools for young housekeepers who needed to carry instructions in their heads. The result is a window into a world where domestic expertise and literary play went hand in hand, where a cook might murmur "Three times the flour to one of meat" while rolling out dough. Whether you approach it as culinary history, nostalgic artifact, or sheer quirk, Rhymed Receipts offers the peculiar pleasure of watching instruction dissolve into art.

LibriVox

In addition to being amusing, recipes written in a poetic form were easy to remember and used as learning tools for the...

X-Ray

Book cover
Audiobook
Human narrated
Human
B

Read by

Betsie Bush

52m

More books from this author

I
Imogen Clark

Author of whimsical children's tales and practical poetry, blending joy with everyday advice.

Santa Claus' Sweetheart

More books like this

right arrow
The Boston cooking-school cook book
The Gourmet's Guide to London

Woman'sInstituteLibrary ofCookery....

1917

Woman's Institute of Domestic Arts and Sciences

Table Traits, with Something on Them
Chocolate and Cocoa Recipes and Home Made Candy Recipes
Cornish Feasts and Folk-Lore

The Cook andHousekeepe...Complete andUniversal...

1838

Mary, active Eaton

A Thousand Ways to Please a Husband with Bettina's Best Recipes
The Hotel St. Francis Cook Book
Old-Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables, and Shrubs
La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine
The Cult of the Chafing Dish

Bohemian SanFrancisco:ItsRestauran...

1914

Clarence E. Edwords

The Raisin Industry: A Practical Treatise on the Raisin Grapes, Their History, Culture and Curing
Six Cups of Coffee: Prepared for the Public Palate by the Best Authorities on Coffee Making
The Still-Room