No author biography available.
Various

Various

Various
Various
1983
Various
1736
Various
Various
Various
1744
Various
Various
1731
Various
1768
Various
Various
1768
Various


1576
Various
Various
1798
Various
1868
Various

Various
1736
Various
1464
Various
Various
Various
Various
1768
Various

1877
Various
1565
Various
Various

Various
Various
Various
Various
1904
Various
Various
Various
1816
Various

1640
Various
1646
Various


1550
Various

Various
Various
1674
Various
1640
Various
Various
1790
Various
1910
Various
1768
Various
Various
1895
Various
1702
Various

1842
Various
1590
Various
Various

1837
Various

Various
1583
Various

1768
Various

1829
Various
Various
1847
Various

Various
Various
1775
Various
Various
Various
Various
Various
Various
Various
Various
1522
Various
Various
Various
Various


1754
Various
Various

1815
Various
1830
Various


Various
1910
Various
Various
1595
Various
Various
1903
Various
Various
Various

1636
Various
Various


Various
1838
Various
1865
Various

Various
1592
Various


Various
Various
1600
Various
Various
Various
1830
Various
1910
Various
Various
Various
Various
1617
Various
Various
Various


1697
Various
1850
Various

1867
Various
Various
Various
1590
Various
1838
Various

Various
Various


1818
Various
Various
Various
1910
Various
Various
1640
Various
1536
Various
Various
1768
Various

1846
Various
Various


1887
Various
1852
Various
Various
1764
Various
1724
Various

Various
Various
Various
Various
1892
Various

1619
Various
Various
Various
Various
Various

1910
Various
Various
Various
Various

Various
Various
Various
1859
Various
Various
Various
Various

1895
Various
Various
Various
Various
Various

Various



Various
Various
Various

Various
Various
Various
1713
Various
Various
Various


Various

1770
Various
Various
Various

1910
Various

Various


1839
Various
Various
Various
Various

Various
Various


Various
Various

Various
1911
Various

Various
1509
Various
Various
Various
Various
Various
Various
Various
Various
Various
Various

Various
Various
Various

Various
1910
Various
Various
Various


Various
1839
Various
Various
1815
Various

Various
1879
Various
Various


Various
Various
Various
1851
Various
Various
Various
Various
1524
Various
Various

1446
Various
Various
Various
Various
Various
1768
Various


1523
Various
Various
Various
Various
Various

Various
Various
Various
Various
Various
Various
Various
Various

Various
Various
1827
Various
1560
Various
1842
Various
Various
Various

1851
Various
Various
Various
Various
Various

Various
Various
Various




1851
Various
Various
1852
Various
Various
1825
Various


Various
Various


Various
Various
1914
Various

Various
Various
Various
Various

Various
Various

Various

1877
Various
Various
1848
Various
Various
Various

Various
Various


Various
Various
Various

Various




Various
Various
Various
Various
Various

Various
Various
Various

Various
Various


1855
Various
Various

Various

Various
Various

Various
Various
1920
Various
1842
Various
Various
Various

1832
Various
Various

Various
Various



Various
Various

Various

Various
Various
Various
![Scientific American, Vol. Xliii.—no. 1. [New Series.], July 3, 1880a Weekly Journal of Practical Information, Art, Science, Mechanics, Chemistry, and Manufactures](https://d3b2n8gj62qnwr.cloudfront.net/COVERS/gutenberg_covers75k/ebook-38482.png)
Various


Various
1847
Various
Various
Various
Various
Various

1779
Various
Various



Various
Various


Various
Various


1884
Various
Various
Various
1837
Various
Various
Various
Various


Various
Various
Various
Various
Various
Various
Various

Various
Various
Various
Various
Various

1574
Various
Various
Various

Various
Various
Various
Various
Various


Various


Various
Various
Various

Various
Various
Various

Various
Various
Various
Various
Various

Various
Various

Various
Various

Various
Various
Various
A collection of culinary recipes written in the late 19th century. The book compiles tried-and-true recipes contributed by the ladies and friends of St. Andrew's Church in Quebec, encapsulating a diverse array of dishes and cooking techniques from that era. The primary focus of this work is to provide practical guidance on preparing various meals, showcasing the culinary traditions and flavors of the time. The opening of ''My Pet Recipes, Tried and True'' outlines the book's ambition to share valuable cooking tips and recipes. It introduces a playful rhyme about the importance of various sauces that explain how different dishes ought to be complemented by specific accompaniments. Following this, it begins with detailed instructions for making a variety of soups, from classic brown stock to cream of celery soup. Each recipe emphasizes economical cooking, encouraging experimentation with available ingredients, reflecting the resourcefulness of home cooks in managing their kitchens while creating delicious meals.

Various
William H. Ukers
Mrs. Beeton
Amelia Simmons
Robert May
Brandon Head
E. E. Kellogg
Friedrich Christian Accum
United States Food Administration


Unknown


