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Miss Leslie's New Cookery Book

1857

Eliza Leslie

Miss Leslie's New Cookery Book

Miss Leslie's New Cookery Book

Eliza Leslie

1857

Cooking & Drinking

Miss Leslie's New Cookery Book, first published in 1857 by Eliza Leslie, is a comprehensive cookbook aimed at novice cooks. It features a wide array of recipes, including soups, meats, desserts, and pickles, designed to simplify home cooking. The book emphasizes the importance of quality ingredients and provides detailed instructions to help readers create satisfying meals for various occasions. Leslie's work is notable for its practical approach to domestic cookery in the mid-19th century American context.

Project Gutenberg

A comprehensive cookbook written in the mid-19th century. This culinary guide features an extensive collection of recipe...

Goodreads

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it fo...

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Miss Leslie's New Cookery Book
Miss Leslie's New Cookery BookCurrent
Project Gutenberg · 605 pages
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