High-Class Cookery Made Easy

A practical cookbook aimed at young ladies and inexperienced cooks, written in the late 19th century. This instructional guide covers a broad range of culinary topics, providing accessible recipes and techniques that emphasize economical cooking suitable for households. Mrs. Hart's compilation offers readers a clear framework to master high-class cooking. The book features an extensive collection of recipes organized into sections such as soups, fish, entrées, sauces, puddings, and cakes. Each recipe is presented with step-by-step instructions, making it easy for novices to follow. From foundational items like broth stock for soups to elaborate dishes like turbot with spawn sauce, the content highlights both traditional and contemporary methods of preparation. Mrs. Hart's motivation in creating this guide stems from her practical cooking classes, where she has tested these recipes, ensuring they meet the needs of economical households seeking quality cooking options. Through this book, readers can enhance their culinary skills while catering to the demands of hosting or family gatherings.