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Who wrote Food Values?

"Food Values" was written by Dr. Albert Philip Sy.

Food Values

Dr. Albert Philip Sy

Food Values

Name: Food Values
Author: Dr. Albert Philip Sy

Dr. Albert Philip Sy

Published during World War I, 'Food Values' by Dr. Albert Philip Sy serves as a concise guide to nutrition and food selection. The pamphlet outlines essential nutritional information and provides a detailed list of various foods along with their caloric and macronutrient content. Notably, it was written before the widespread understanding of fat-soluble vitamins and the distinction between saturated and unsaturated fats, making it a historical reference in dietary science.

LibriVox

A short pamphlet from WWI, a sequel of sorts to "Food Preparedness." It first describes basic nutrition and things to co...