Food Values

Published during World War I, 'Food Values' by Dr. Albert Philip Sy serves as a concise guide to nutrition and food selection. The pamphlet outlines essential nutritional information and provides a detailed list of various foods along with their caloric and macronutrient content. Notably, it was written before the widespread understanding of fat-soluble vitamins and the distinction between saturated and unsaturated fats, making it a historical reference in dietary science.
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Sy, Dr. Albert Philip. Food Values. Lex, lex-books.com/book/food-values-80ab4989-ef78-4844-b143-d643034eddec.Sy, D. A. P. (n.d.). Food Values. Lex. https://lex-books.com/book/food-values-80ab4989-ef78-4844-b143-d643034eddecSy, Dr. Albert Philip. Food Values. Lex. https://lex-books.com/book/food-values-80ab4989-ef78-4844-b143-d643034eddec.












