Is First Lessons in the Principles of Cooking in the public domain?

Yes. "First Lessons in the Principles of Cooking" by Lady Barker is in the public domain in the United States, which means it's free to read, download, and distribute. The full text is available free on Lex with no signup required.

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How long does it take to read First Lessons in the Principles of Cooking?

"First Lessons in the Principles of Cooking" is approximately 24,919 words, which takes the average reader (~250 words per minute) about 1.7 hours to finish. Lex tracks your reading time and pages-per-session so you can see your real pace.

Is there a free audiobook of First Lessons in the Principles of Cooking?

"First Lessons in the Principles of Cooking" does not currently have a free audiobook available on Lex, but you can read the full text for free online.

Who wrote First Lessons in the Principles of Cooking?

"First Lessons in the Principles of Cooking" was written by Lady Barker and published in 1886. British author known for her vivid portrayals of colonial life in South Africa and New Zealand.

First Lessons in the Principles of Cooking

1886

Lady Barker

First Lessons in the Principles of Cooking

Lady Barker

1886

First Lessons in the Principles of Cooking, published in 1886 by Lady Barker, is an instructional guide that emphasizes the science behind cooking. It focuses on the principles of selecting, preparing, and cooking food with an emphasis on nutrition and economic management in the kitchen. Unlike typical cookbooks, Barker explains the 'reasons why' behind food choices and preparation methods, advocating for a practical understanding of food science to reduce waste and improve health. The book covers staple foods and their nutritional values, aiming to foster culinary knowledge for households of all sizes and incomes.