Everyday Foods in War Time
1918
Everyday Foods in War Time
1918
Cooking & Drinking, History - Modern (1750+), Nutrition
Everyday Foods in War Time, written by Mary Swartz Rose and published in 1918, is a practical guide addressing the challenges of nutrition during World War I. The book offers strategies for maintaining a balanced diet amid food shortages and rising prices, emphasizing the importance of economical and nutritious meals. Rose discusses food composition, providing insights on how to substitute common staples for more expensive items while encouraging careful meal planning. This work serves as a resource for households striving to navigate wartime rationing with a sense of duty and community care.
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Everyday Foods in War Time
Everyday Foods in War TimeCurrent
Project Gutenberg · 90 pages
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Rose, Mary Swartz. Everyday Foods in War Time. Lex, lex-books.com/book/everyday-foods-in-war-time-297382c6-c1f2-4744-9e5f-695485a1a6f2.APA
Rose, M. S. (1918). Everyday Foods in War Time. Lex. https://lex-books.com/book/everyday-foods-in-war-time-297382c6-c1f2-4744-9e5f-695485a1a6f2Chicago
Rose, Mary Swartz. Everyday Foods in War Time. Lex. https://lex-books.com/book/everyday-foods-in-war-time-297382c6-c1f2-4744-9e5f-695485a1a6f2.
