Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
1916
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
1916
Encyclopedias/Dictionaries/Reference, Health & Medicine, Nutrition
Published in 1916, 'Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4' by Eugene Christian explores dietary strategies for improving health conditions such as obesity, anemia, and digestive disorders. The volume emphasizes the chemistry of food and its role in human health, offering tailored menus for various issues and promoting a balanced approach to nutrition. It advocates for nutrient-dense foods and includes practical advice on exercise and hydration to enhance overall well-being.
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4Current
Project Gutenberg · 80 pages
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Christian, Eugene. Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4. Lex, lex-books.com/book/encyclopedia-of-diet-a-treatise-on-the-food-question-vol-4-7fd6c911-27b1-4eee-9a21-7855817197c4.APA
Christian, E. (1916). Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4. Lex. https://lex-books.com/book/encyclopedia-of-diet-a-treatise-on-the-food-question-vol-4-7fd6c911-27b1-4eee-9a21-7855817197c4Chicago
Christian, Eugene. Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4. Lex. https://lex-books.com/book/encyclopedia-of-diet-a-treatise-on-the-food-question-vol-4-7fd6c911-27b1-4eee-9a21-7855817197c4.
