Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
1916
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
1916
Encyclopedias/Dictionaries/Reference, Health & Medicine, Nutrition
Published in 1916, 'Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1' by Eugene Christian examines the intricate connections between nutrition, food chemistry, and health. The book argues that many physical ailments arise from poor dietary choices, particularly 'superacidity' caused by improper eating habits. Christian advocates for aligning one's diet with the body's natural needs to promote healing and enhance vitality, laying the groundwork for a comprehensive exploration of nutrition's impact on well-being.
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1Current
Project Gutenberg · 145 pages
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Christian, Eugene. Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1. Lex, lex-books.com/book/encyclopedia-of-diet-a-treatise-on-the-food-question-vol-1-7a6a9c27-6d9f-4c69-97b2-d953b6cf643a.APA
Christian, E. (1916). Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1. Lex. https://lex-books.com/book/encyclopedia-of-diet-a-treatise-on-the-food-question-vol-1-7a6a9c27-6d9f-4c69-97b2-d953b6cf643aChicago
Christian, Eugene. Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1. Lex. https://lex-books.com/book/encyclopedia-of-diet-a-treatise-on-the-food-question-vol-1-7a6a9c27-6d9f-4c69-97b2-d953b6cf643a.
