Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses
Published in 1930, 'Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses' by Maurice Grenville Kains is a comprehensive guide on the cultivation and utilization of herbs. The book covers various aspects of growing herbs for culinary and medicinal purposes, including their care, harvesting, and curing techniques. It serves as a practical resource for both novice and experienced gardeners interested in enhancing their cooking and understanding the benefits of herbs.
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Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)
Version 2 · Group narration · 4h 17m
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Kains, Maurice Grenville. Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses. Lex, lex-books.com/book/culinary-herbs-their-cultivation-harvesting-curing-and-uses-d2b4fd09-cc1b-4a82-97b6-e5b0ef3b1d0a.APA
Kains, M. G. (n.d.). Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses. Lex. https://lex-books.com/book/culinary-herbs-their-cultivation-harvesting-curing-and-uses-d2b4fd09-cc1b-4a82-97b6-e5b0ef3b1d0aChicago
Kains, Maurice Grenville. Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses. Lex. https://lex-books.com/book/culinary-herbs-their-cultivation-harvesting-curing-and-uses-d2b4fd09-cc1b-4a82-97b6-e5b0ef3b1d0a.
