Course of Lectures on the Principles of Domestic Economy and Cookery
Published in the late 19th century, 'Course of Lectures on the Principles of Domestic Economy and Cookery' by Juliet Corson serves as an educational resource for experienced housekeepers and young women seeking to enhance their culinary skills. The lectures cover the preparation of modern dishes and aim to fill the gap in practical cooking knowledge for those engaged in academic pursuits. This work is notable for its focus on domestic science as an essential aspect of women's education during its time.
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Corson, Juliet. Course of Lectures on the Principles of Domestic Economy and Cookery. Lex, lex-books.com/book/course-of-lectures-on-the-principles-of-domestic-economy-and-cookery-739de1bd-82a9-4e73-8237-fd738b3ab550.APA
Corson, J. (n.d.). Course of Lectures on the Principles of Domestic Economy and Cookery. Lex. https://lex-books.com/book/course-of-lectures-on-the-principles-of-domestic-economy-and-cookery-739de1bd-82a9-4e73-8237-fd738b3ab550Chicago
Corson, Juliet. Course of Lectures on the Principles of Domestic Economy and Cookery. Lex. https://lex-books.com/book/course-of-lectures-on-the-principles-of-domestic-economy-and-cookery-739de1bd-82a9-4e73-8237-fd738b3ab550.
