Condiments, Spices and Flavors
Published in the early 20th century, 'Condiments, Spices and Flavors' by Mary Elizabeth Brown provides an overview of various spices and condiments, emphasizing their germicidal and preservative properties rather than fashion trends in cooking. The pamphlet aims to enhance understanding of these ingredients to promote their intelligent use in culinary practices. It serves as a resource for those interested in the qualities and applications of these flavoring agents.
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Brown, Mary Elizabeth. Condiments, Spices and Flavors. Lex, lex-books.com/book/condiments-spices-and-flavors-e9c93be0-f41f-4f39-be98-4356304ddd77.APA
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Brown, Mary Elizabeth. Condiments, Spices and Flavors. Lex. https://lex-books.com/book/condiments-spices-and-flavors-e9c93be0-f41f-4f39-be98-4356304ddd77.
