Cloud City Cook-Book

A cookbook written in the late 19th century. This collection focuses on recipes specifically tailored for cooking at high altitudes, particularly in Cloud City, Colorado. The book aims to address the unique culinary challenges posed by such altitudes, offering a variety of recipes for soups, salads, breads, desserts, and household hints. The cookbook contains a compilation of traditional recipes passed down from various contributors, reflecting a community effort to provide practical cooking guidance for families. It features detailed instructions for a wide range of dishes, including soups like pea and macaroni, salads such as chicken and cabbage slaw, and an assortment of cakes, breads, and desserts. Additionally, there are household tips scattered throughout, providing useful insights for managing kitchen tasks in the challenging environments of high-altitude cooking. Overall, this volume serves as both a culinary resource and a reflection of the social and culinary history of its time.