Choice Recipes and Menus using Canned Foods
Choice Recipes and Menus using Canned Foods
Published by the American Can Company, 'Choice Recipes and Menus using Canned Foods' features 130 recipes that utilize a variety of commercially canned foods, including meats, fish, vegetables, and fruits. The book includes introductory material that provides an overview of canned foods and general instructions for their use. This practical guide highlights the versatility and convenience of canned ingredients in meal preparation.
X-Ray
Audiobook
Human narrated
Read by
Group Narration
4 readers
Trish Rutter, Matthew Soanes, BettyB, larryhayes7
