Choice Recipes and Menus using Canned Foods

Published by the American Can Company, 'Choice Recipes and Menus using Canned Foods' features 130 recipes that utilize a variety of commercially canned foods, including meats, fish, vegetables, and fruits. The book includes introductory material that provides an overview of canned foods and general instructions for their use. This practical guide highlights the versatility and convenience of canned ingredients in meal preparation.
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Trish Rutter, Matthew Soanes, BettyB, larryhayes7
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Company, American Can. Choice Recipes and Menus using Canned Foods. Lex, lex-books.com/book/choice-recipes-and-menus-using-canned-foods-b06792de-8aa1-4ff3-a3c3-9898c812f94b.Company, A. C. (n.d.). Choice Recipes and Menus using Canned Foods. Lex. https://lex-books.com/book/choice-recipes-and-menus-using-canned-foods-b06792de-8aa1-4ff3-a3c3-9898c812f94bCompany, American Can. Choice Recipes and Menus using Canned Foods. Lex. https://lex-books.com/book/choice-recipes-and-menus-using-canned-foods-b06792de-8aa1-4ff3-a3c3-9898c812f94b.












