Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation, written by Maria Parloa, provides practical guidance on preserving fruits through canning and jellifying techniques. The book emphasizes the importance of preserving seasonal fruits to enjoy them throughout the year. It serves as a valuable resource for those looking to extend the shelf life of their homegrown or collected fruits. Published in the late 19th century, this work reflects the growing interest in domestic food preservation methods during that era.
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Parloa, Maria. Canned Fruit, Preserves, and Jellies: Household Methods of Preparation. Lex, lex-books.com/book/canned-fruit-preserves-and-jellies-household-methods-of-preparation-f81d3e02-74d3-46ea-b334-12303a5a7df5.APA
Parloa, M. (n.d.). Canned Fruit, Preserves, and Jellies: Household Methods of Preparation. Lex. https://lex-books.com/book/canned-fruit-preserves-and-jellies-household-methods-of-preparation-f81d3e02-74d3-46ea-b334-12303a5a7df5Chicago
Parloa, Maria. Canned Fruit, Preserves, and Jellies: Household Methods of Preparation. Lex. https://lex-books.com/book/canned-fruit-preserves-and-jellies-household-methods-of-preparation-f81d3e02-74d3-46ea-b334-12303a5a7df5.
