A Handbook of Invalid Cooking: For the Use of Nurses in Training, Nurses in Private Practice, and Others Who Care for the Sick
1893
A Handbook of Invalid Cooking: For the Use of Nurses in Training, Nurses in Private Practice, and Others Who Care for the Sick
1893
Cooking & Drinking, Health & Medicine, Nutrition
A Handbook of Invalid Cooking, written by Mary A. Boland and first published in 1893, serves as a comprehensive guide for nurses in training and caregivers focused on the dietary needs of the sick. The book emphasizes the principles of nutrition, hygiene, and food preparation essential for promoting health and recovery. It provides detailed information on the properties of various food types, the significance of cleanliness, and practical recipes tailored for patients, making it a foundational resource in the nursing profession.
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A Handbook of Invalid Cooking: For the Use of Nurses in Training, Nurses in Private Practice, and Others Who Care for the SickCurrent
Project Gutenberg · 319 pages
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Boland, Mary A.. A Handbook of Invalid Cooking: For the Use of Nurses in Training, Nurses in Private Practice, and Others Who Care for the Sick. Lex, lex-books.com/book/a-handbook-of-invalid-cooking-for-the-use-of-nurses-in-training-nurses-in-privat-a8a2ac30-d3ac-4c62-bac2-d32fec6a72ea.APA
Boland, M. A. (1893). A Handbook of Invalid Cooking: For the Use of Nurses in Training, Nurses in Private Practice, and Others Who Care for the Sick. Lex. https://lex-books.com/book/a-handbook-of-invalid-cooking-for-the-use-of-nurses-in-training-nurses-in-privat-a8a2ac30-d3ac-4c62-bac2-d32fec6a72eaChicago
Boland, Mary A.. A Handbook of Invalid Cooking: For the Use of Nurses in Training, Nurses in Private Practice, and Others Who Care for the Sick. Lex. https://lex-books.com/book/a-handbook-of-invalid-cooking-for-the-use-of-nurses-in-training-nurses-in-privat-a8a2ac30-d3ac-4c62-bac2-d32fec6a72ea.
