Lex

Browse

All GenresBookshelvesFree BooksFree Audiobooks

Company

About usJobsShare with friendsAffiliates

Legal

Terms of ServicePrivacy Policy

Contact

Supportgeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

365 Foreign Dishes

365 Foreign Dishes

Unknown

365 Foreign Dishes is a collection of recipes from various countries, offering one dish for each day of the year. The book features a diverse range of cuisines, including Turkish, Chinese, Indian, English, Austrian, and Egyptian dishes. Each recipe is presented in a concise paragraph, making it an accessible resource for those seeking culinary inspiration. The author is unknown, and the book serves as a global culinary journey through simple, everyday meals.

LibriVox

Starters, main courses and desserts from around the world, one dish for every day of the year. From Turkey to China, fro...

X-Ray

Book cover
Audiobook
Human narrated
Human
365 Foreign Dishes (Version 2)
365 Foreign Dishes (Version 2)
Version 2 · Group narration · 2h 58m
Human

Read by

Group Narration

2 readers

Lucy Perry, Arielle Lipshaw

More books from this author

U
Unknown
Aedra and Daedra
Boethiah's Proving
The Book of Daedra
The Cake and the Diamond
Waking Dreams
Kolb and the Dragon
The Monomyth

More books like this

right arrow
The Boston cooking-school cook book
The Gourmet's Guide to London
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Table Traits, with Something on Them
Chocolate and Cocoa Recipes and Home Made Candy Recipes
Cornish Feasts and Folk-Lore
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in All Its Various Branches, Adapted to the Use of Private Families
A Thousand Ways to Please a Husband with Bettina's Best Recipes
The Hotel St. Francis Cook Book
La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine
The Cult of the Chafing Dish

Bohemian SanFrancisco:ItsRestauran...

1914

Clarence E. Edwords

The Raisin Industry: A Practical Treatise on the Raisin Grapes, Their History, Culture and Curing
Six Cups of Coffee: Prepared for the Public Palate by the Best Authorities on Coffee Making
The Still-Room
Book of American Baking: A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.