Watson Smith
Watson Smith was an influential American archaeologist known for his extensive research on the indigenous cultures of the western Anasazi region. Born in Cincinnati, Ohio, he dedicated his life to uncovering the rich history and artifacts of Native American societies, particularly focusing on their architectural and cultural achievements. His work significantly contributed to the understanding of the Anasazi civilization, which thrived in the Four Corners region of the United States, encompassing parts of present-day Arizona, New Mexico, Colorado, and Utah. Among his notable contributions, Smith's excavations and studies provided valuable insights into the social structures, agricultural practices, and artistic expressions of the Anasazi people. His meticulous documentation and analysis of archaeological sites helped to preserve the legacy of these ancient cultures and fostered greater appreciation for their historical significance. Smith's dedication to archaeology not only advanced the field but also inspired future generations of researchers to explore and protect the heritage of indigenous peoples in North America, ensuring that their stories and contributions would not be forgotten.
Famous Quotes
View all 7 quotes“A man must always live by his work, and his wages must at least be sufficient to maintain him. They must even upon most occasions be more; otherwise it would be impossible for him to bring up a family, and the race of such workmen could not last beyond the first generation.”
“I teach poetry to teens, and I always include a picture of the poet on the handout. I want my readers to see Maya Angelou, Gwendolyn Brooks, Nikki Giovanni. I want them to know what Sandra Cisneros, Natalie Diaz, and Patricia Smith look like. Some will see their reflections looking back at them, others won't. Both are important. Who makes the work is just as important as the work made.””
“I present... the courtyard!" The curtain slid away to reveal a wall of glass. Several production workers slid the transparent panels along the tracks until the entire room opened up onto a massive outdoor kitchen.The contestants filed outside, stunned by the extravagance. It doubled the size of their workspace. Stovetops and grills were set into brick counters. Refrigerators were tucked safely under a canvas canopy. And best of all- most thrilling of all- was a lush, vibrant perennial border that surrounded the entire kitchen, filled with edible plants, herbs, and flowers. Bright orange nasturtiums nodded in the afternoon sunshine, tender peas twined about a chicken wire fence. Bees hovered over patches of fuzzy thyme. Sophia laughed out loud. This was utterly delightful."Your dream come true, Miss Garden Fairy?" The Scot's thick arms crossed his chest. He looked utterly disinterested."There are fully-stocked pantries inside, as well. But the outdoor facility takes advantage of our beautiful Vermont landscape. Edibles in the garden." Mr. Smith pointed to glass-fronted coolers. "Local cheeses and other dairy products." He sauntered over to the canopied area and the cameras followed him. Baskets of fresh produce lined the tables. "We locally farmed proteins, fruits, and vegetables. Honey. Maple syrup. Anything and everything you can imagine." He took a perfectly ripe strawberry from one of the boxes and popped it into his mouth.””
