Culinary Institute of America.
89 works on record
Works
One Dish Meals
2006
Grilling
2006
Gourmet Meals in Minutes
2004
The Professional Chef
2001
Book of Soups
2001
Garde Manger
2000
Cooking at the C.I.A
2000
The Professional Chef's Techniques of Healthy Cooking
2000
The Professional Chef's Knife Kit
1999
New Professional Chef
1999
More cooking secrets of the CIA
1997
Cooking secrets of the CIA
1995
From our kitchens
1993
Spain and the world table
Mexican American (American Regional Cooking Library)
Culinary Math
Catering
Healthy cooking at home with the Culinary Institute of a America
The new book of soups
Baking for Special Diets
Baking at home with the Culinary Institute of America
Professional Bread Baking
Remarkable Banquet Service
Garde Manger 4th Edition The Art And Craft Of The Cold Kitchen
Chocolates and confections
The Culinary Institute of America one dish meals
At your service
Remarkable service
An American bounty
Vegetables
Cooking at Home with the Culinary Institute of America, Revised Edition
From the recipe files of the C.I.A.
Study guide to accompany The professional chef, Eighth edition
Recipe Cards for Introduction to Culinary Arts
Study Guide to accompany The Professional Chef, 9e
Introduction to Culinary Arts
The Young Chef
Baking and Pastry
Student Lab Resources & Study Guide for Introduction to Culinary Arts
Instructors Resource DVD for Introduction to Culinary Arts
The professional chef's knife
Hors D'Oeuvres at Home with The Culinary Institute of America
2006
How to Plan Your Career in Food
2006
Professional Chef Set
2002
Cooking Essentials for the New Professional Chef
2001
Prof Chef 6/Exploring Wine Set
1998
New Prof Chef 5th Ed Sauces Gourmet Set
1997
Exploring Wine
1997
An American Bounty (Culinary Arts)
1996
Cooking Secrets of CIA
1995
New Professional Chef/Instructor's Manual
1991
In the hands of a baker
The Culinary Institute of America cookbook
Preserving
Baking & pastry
Cakes
Techniques of Healthy Cooking
Bundle : Kitchen Pro Series
Study Guide to Accompany Baking and Pastry
Professional Chef and Creating Your Culinary Career and Garde Manger and in the Hands of a Chef Set
Creating Your Culinary Career
Modern Batch Cookery
Street Foods
Frozen Desserts
Student handbook
Professional Chef, Ninth Edition Wiley e-Text Reg Card with Pro Chef 9E F/CSN BCS TLP Code Set
Professional Chef, Ninth Edition with Pro Chef 9E F/CSN BCS TLP Code Set
Professional Chef, Ninth Edition EPUB W/ Garde Manger
Professional Chef, Ninth Edition EPUB with Pro Chef 9E F/CSN BCS TLP Code Set
Professional Chef 9e for College of South Nevada with Pro Chef 9E F/CSN BCS TLP Code Set
Art of Charcuterie
(WCS)Professional Chef 8th Edition with Knife Kit and Study Guide 8th Edition Set
Book of Yields
Riely/Chef's Companion, Revised and Cia/Profession Al Chef, 7e Set
New Culinary 2012 Set
NRAEF/ServSafe Essentials
Professional Chef 9th Edition with Garde Manger 4th Edition and Baking and Pastry 2nd Edition Set
Pro Hea Cook Garde Mg Prof Che
Set : Flemming College
CIA Culinary Externs SET for April 2009
CIA Baking New Students April 2009 SET
Chic
Oregon Culinary Pro Chef 8th Edition 2007+CIA/Pro Chef 8th Edition SG+Fortin/Visual Food+Peterson/Sauces 2nd Edition+Blocker/Culinary Math3rd Edition+NRAEF/ServSafe Essentials 4th Edition W/exam SET
New Culinary 2015 Set
Menu Development
Lynch/ the Book of Yield Fifth Edition and Cia/ Professional Chef Seventh Edition Set
Cooking Essentials for the New Professional Chef and Restaurant Service Basics Set
Latin American Cuisine First Edition
Cooking Essentials New Professional