New Professional Chef
New Professional Chef1999
Linda Glick Conway, Mary Deirdre Donovan, Culinary Institute of America.
About this book
xxiv, 1190 p. : 29 cm
Details
- First published
- 1999
- OL Work ID
- OL2711910W
Subjects
Quantity cookingCookingQuantity cookeryTx820 .c85 1991641.5/7