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CateringCatering

Catering

A Guide to Managing a Successful Business Operation

Culinary Institute of America.

Details

OL Work ID
OL15000411W

Subjects

ManagementCaterers and cateringRecreation & entertainment industries - general & miscellaneousEntertainmentDining & hospitality industries - managementProfessional cooking & catering

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Book data from Open Library. Cover images courtesy of Open Library.