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At your service

John W. Fischer, Culinary Institute of America.

Details

OL Work ID
OL18861080W

Subjects

Food serviceFood & Drink / CookeryRestaurant & pub guidesBusiness / Economics / FinanceCookingCustomer ServiceIndustries - Hospitality, Travel & TourismMethods - ProfessionalCooking / ProfessionalDining rooms

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