Y. H. Hui
61 works on record
Works
Handbook of fruit and vegetable flavors
Handbook of plant-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technology
Handbook of meat and meat processing
Handbook of food and beverage fermentation technology
Handbook of fruits and fruit processing
Meat science and applications
Handbook of Fermented Food and Beverage Technology Second Edition
Handbook of Poultry Science and Technology Volume 2
Food biochemistry and food processing
Handbook of food science, technology, and engineering
Bakery products
Encyclopedia of food science and technology
Handbook of food products manufacturing
Handbook of frozen foods
Handbook of vegetable preservation and processing
Dairy science and technology handbook
Handbook of fermented meat and poultry
Advances in food diagnostics
Food processing
Medical Terminology Basics
Processing Vegetables
Bakery Products Science and Technology
Human nutrition and diet therapy
Bailey's Industrial Oil and Fat Products, Industrial and Consumer Nonedible Products from Oils and Fats (5th ed. Vol 5) (5th of a 5 Vol Set)
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Handbook of Food Science (Food Science and Technology)
Principles and issues in nutrition
Essentials of nutrition and diet therapy
Bailey's Industrial Oil and Fat Products, 5 Volume Set
United States regulations for processed fruits and vegetables
Dairy Science & Technology Handbook - Applications Science, Technology & Engineering Volume 3
Dictionary of Food and Ingredients
Mastering the New Medical Terminology
Data sourcebook for food scientists and technologists
Food biotechnology
Foodborne Disease Handbook - Plant Toxicants
Foodborne Disease Handbook
Plant Sanitation for Food Processing and Food Service, Second Edition
Handbook of Vegetables and Vegetable Processing
Handbook of Poultry Science and Technology, Primary Processing
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Foodborne Disease Handbook, Second Edition, : Volume 2 : Viruses : Parasites
Handbook of Fermented Food and Beverage Technology Two Volume Set
Food Plant Sanitation
Handbook of Food Science, Technology, and Engineering, Volume One
Foodborne Disease Handbook, Second Edition : Volume I
Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
Foodborne Disease Handbook, Second Edition, : Volume 3
Foodborne Disease Handbook : Volume II
Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition
Foodborne Disease Handbook : Volume III
Plant Sanitation for Food Processing and Food Service
Foodborne Disease Handbook, Second Edition : Volume 1
Foodborne Disease Handbook : Volume IV
Transgenic Plants and Crops
Medical Terminology Basics : Programmed Instruction
Essential Medical Terminology and Navigate Course Manager with Efolio
Handbook of Food Products Manufacturing, 2 Volume Set
Handbook of enteral and parenteral feedings
United States food laws, regulations, and standards