Foodborne Disease Handbook
Foodborne Disease Handbook
Details
- OL Work ID
- OL21353293W
Subjects
FoodHandbooks, manualsMicrobiologyPathogenic microorganismsHazard Analysis and Critical Control Point (Food safety system)Foodborne diseasesTECHNOLOGY & ENGINEERINGFood ScienceMEDICALPharmacology