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Foodborne Disease Handbook

Foodborne Disease Handbook

Y. H. Hui

Details

OL Work ID
OL21353293W

Subjects

FoodHandbooks, manualsMicrobiologyPathogenic microorganismsHazard Analysis and Critical Control Point (Food safety system)Foodborne diseasesTECHNOLOGY & ENGINEERINGFood ScienceMEDICALPharmacology

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Book data from Open Library. Cover images courtesy of Open Library.