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Handbook of fermented meat and poultryHandbook of fermented meat and poultry

Handbook of fermented meat and poultry

Y. H. Hui, Fidel Toldrá

Details

OL Work ID
OL19612347W

Subjects

Handbooks, manualsFermented foodsFermentationPreservationMeatTECHNOLOGY & ENGINEERING / Food Science

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Book data from Open Library. Cover images courtesy of Open Library.