Gustavo V. Barbosa-Cánovas

25 works on record

Works

Ultrasound technologies for food and bioprocessing

Novel food processing technologies

Global issues in food science and technology

Transport Phenomena in Food Processing

Water activity in foods

Food engineering 2000

Engineering and food for the 21st century

Food powders

Handling and preservation of fruits and vegetables by combined methods for rural areas

Food science and food biotechnology

Food dehydration

Pulsed electric fields in food processing

Preservation of foods with pulsed electric fields

High Pressure Processing of Food

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Fruit Preservation

Global Food Security and Wellness

Edible Films and Coatings

Deshidratación de alimentos