Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Trends in Food Engineering

Trends in Food Engineering

Jorge Lozano, M. Marcela Gongora-Nieto, Gustavo V. Barbosa-Cánovas, Efren Parada-Arias, Cristina Anon

Details

OL Work ID
OL34033704W

Subjects

Food, miscellaneaBioengineering

Find this book

GoodreadsOpen Library
Book data from Open Library. Cover images courtesy of Open Library.