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Emerging and Traditional Technologies for Safe, Healthy and Quality FoodEmerging and Traditional Technologies for Safe, Healthy and Quality Food

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Jovanka Lević, Vesna Tumbas Šaponjac, Gustavo V. Barbosa-Cánovas, Peter Raspor, Viktor Nedović

Details

OL Work ID
OL20856083W

Subjects

FoodNutritionFood industry and tradeEurope, commerce

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Book data from Open Library. Cover images courtesy of Open Library.