Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Jovanka Lević, Vesna Tumbas Šaponjac, Gustavo V. Barbosa-Cánovas, Peter Raspor, Viktor Nedović
Details
- OL Work ID
- OL20856083W
Subjects
FoodNutritionFood industry and tradeEurope, commerce