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Engineering and food for the 21st centuryEngineering and food for the 21st century

Engineering and food for the 21st century

José Miguel Aguilera, Gustavo V. Barbosa-Cánovas

Details

OL Work ID
OL18514382W

Subjects

Food industry and tradeAlimentsTraitementAufsatzsammlungLebensmitteltechnologieLebensmittelwissenschaftIndustrie agro-alimentaire

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Book data from Open Library. Cover images courtesy of Open Library.