S
Stanley P. Cauvain
14 works on record
Works

Using cereal science and technology for the benefit of consumers

The Chorleywood bread process

Baked products

Breadmaking Improving Quality

Technology of Breadmaking

Bread staling

Baking problems solved

Breadmaking

Baking Technology and Nutrition

Fabricación de pan

Bakery food manufacture and quality

Baking Problems Solved (Woodhead Publishing in Food Science and Technology)
More baking problems solved
More baking problems solved
A study of the chemical composition of ceramic materials from medieval kilns in south buckinghamshire
A study of the chemical composition of ceramic materials from medieval kilns in south buckinghamshire