S
Stanley P. Cauvain
14 works on record
Works
Using cereal science and technology for the benefit of consumers
The Chorleywood bread process
Baked products
Breadmaking Improving Quality
Technology of Breadmaking
Bread staling
Baking problems solved
Breadmaking
Baking Technology and Nutrition
Fabricación de pan
Bakery food manufacture and quality
Baking Problems Solved (Woodhead Publishing in Food Science and Technology)
More baking problems solved
More baking problems solved
A study of the chemical composition of ceramic materials from medieval kilns in south buckinghamshire
A study of the chemical composition of ceramic materials from medieval kilns in south buckinghamshire