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Bakery food manufacture and qualityBakery food manufacture and quality

Bakery food manufacture and quality

Stanley P. Cauvain

Details

OL Work ID
OL8056208W

Subjects

Baked productsBakingQuality controlFood industry and tradeHispanic americans, social conditionsEthnicityCitizenshipUnited states, ethnic relations

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Book data from Open Library. Cover images courtesy of Open Library.