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Using cereal science and technology for the benefit of consumersUsing cereal science and technology for the benefit of consumers

Using cereal science and technology for the benefit of consumers

Linda S. Young, Stanley P. Cauvain

Details

OL Work ID
OL16964522W

Subjects

GrainCereal productsCongressesIndustrial applicationsLibrary science

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Book data from Open Library. Cover images courtesy of Open Library.