Food and Nutrition Board
93 works on record
Works
Brief summary, Institute of Medicine Regional Symposium, Progress in Preventing Childhood Obesity, focus on industry : December 1, 2005, Beckman Center for the National Academies, Irvine, CA
2006
Caffeine for the sustainment of mental task performance
2001
Nanotechnology in food products
Dietary reference intakes
DRI, dietary reference intakes for thiamin, riboflavin, niacin, vitamin B₆, folate, vitamin B₁₂, pantothenic acid, biotin, and choline
Nutrition services in perinatal care
Food chemicals codex
Dietary risk assessment in the WIC program
Exploring Health and Environmental Costs of Food
Creating Equal Opportunities for a Healthy Weight
Challenges and Opportunities for Change in Food Marketing to Children and Youth
Building Public-Private Partnerships in Food and Nutrition
Sodium Intake in Populations
Fitness Measures and Health Outcomes in Youth
Food Literacy
Examining a Developmental Approach to Childhood Obesity : The Fetal and Early Childhood Years
Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children
Caffeine in Food and Dietary Supplements
Nutrigenomics and the Future of Nutrition
Examining Access to Nutrition Care in Outpatient Cancer Centers
Current State of Obesity Solutions in the United States
Framework for Assessing Effects of the Food System
Innovations in the Food System : Exploring the Future of Food
Sustainable Diets, Food, and Nutrition
Advancing Effective Obesity Communications
Integrating Systems and Sectors Toward Obesity Solutions
A National Strategy to Reduce Food Waste at the Consumer Level
Scanning for New Evidence on the Nutrient Content of Human Milk
Advancing Nutrition and Food Science : 80th Anniversary of the Food and Nutrition Board
Iron Deficiency Anemia
Using Systems Applications to Inform Obesity Solutions
Nutrition During Pregnancy and Lactation : Exploring New Evidence
Community Perspectives on Obesity Prevention in Children
Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review
2021
Managing food safety practices from farm to table
Leveraging food technology for obesity prevention and reduction efforts
Educating the Student Body
Leveraging Action to Support Dissemination of Pregnancy Weight Gain Guidelines
Nutrition Education in the K-12 Curriculum
Research Methods to Assess Dietary Intake and Program Participation in Child Day Care
Supplemental Nutrition Assistance Program
Human Microbiome, Diet, and Health
Cross-Sector Responses to Obesity
Health Equity Approach to Obesity Efforts
Implementing Strategies to Enhance Public Health Surveillance of Physical Activity in the United States
Obesity in the Early Childhood Years : State of the Science and Implementation of Promising Solutions
Finding a Path to Safety in Food Allergy
Examining Special Nutritional Requirements in Disease States
Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces
Advancing Obesity Solutions Through Investments in the Built Environment
Current Status and Response to the Global Obesity Pandemic
Review of WIC Food Packages
Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations
Optimizing the Process for Establishing the Dietary Guidelines for Americans
Meeting the Dietary Needs of Older Adults : Exploring the Impact of the Physical, Social, and Cultural Environment
Assessing Prevalence and Trends in Obesity
Sustainable Diets
Driving Action and Progress on Obesity Prevention and Treatment
Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
Redesigning the Process for Establishing the Dietary Guidelines for Americans
Challenge of Treating Obesity and Overweight
What Is America Eating?
Physical Activity : Moving Toward Obesity Solutions
Harmonization of Approaches to Nutrient Reference Values
Science Breakthroughs to Advance Food and Agricultural Research By 2030
Relationships among the Brain, the Digestive System, and Eating Behavior
Review of WIC Food Packages : Improving Balance and Choice
Dietary Reference Intakes for Sodium and Potassium
Enhancing Food Safety
Building a More Sustainable, Resilient, Equitable, and Nourishing Food System
Harmonizing the Process for Establishing Nutrient Reference Values
Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age
Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020?2025
Challenges and Opportunities for Precision and Personalized Nutrition
Addressing Structural Racism, Bias, and Health Communication As Foundational Drivers of Obesity
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin d, and Fluoride
Weight Gain During Pregnancy
Legal Strategies in Childhood Obesity Prevention
Cross-Sector Responses to Obesity : Models for Change
Food Safety Policy, Science, and Risk Assessment : Strengthening the Connection
Progress in Preventing Childhood Obesity : Focus on Industry - Brief Summary
Nutritional Risk Assessment : Perspectives, Methods, and Data Challenges
Public Health Effects of Food Deserts
Progress in Preventing Childhood Obesity : Focus on Communities - Brief Summary
Sustainable Diets : Food for Healthy People and a Healthy Planet
Mineral Requirements for Military Personnel
Foodborne Disease and Public Health
Escherichia Coli O157 : H7 in Ground Beef
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Nutrition Education in the K-12 Curriculum : The Role of National Standards
Dietary Reference Intakes for Vitamin C, Vitamin e, Selenium, and Carotenoids
Hunger and Obesity : Understanding a Food Insecurity Paradigm