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Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

Food and Nutrition Board, National Academies of Sciences, Engineering, and Medicine, Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes, Health and Medicine Division, Maria P. Oria

Details

OL Work ID
OL21616801W

Subjects

Nutrition policyChronic diseasesReference values (Medicine)Diet therapy

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