Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
Food and Nutrition Board, National Academies of Sciences, Engineering, and Medicine, Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes, Health and Medicine Division, Maria P. Oria
Details
- OL Work ID
- OL21616801W
Subjects
Nutrition policyChronic diseasesReference values (Medicine)Diet therapy