Managing food safety practices from farm to table
Managing food safety practices from farm to table
Food Forum, Food and Nutrition Board, Leslie A. Pray, Institute of Medicine, Ann Yaktine
Details
- OL Work ID
- OL15598675W
Subjects
Foodborne diseasesRisk managementFood contaminationFood adulteration and inspectionFood industry and tradePreventionFood supply, government policyGovernment policyFoodSafety measures