Scurvy, Past and Present

The Food of the Gods: A Popular Account of Cocoa

Mude seus horários mude sua vida

Science in the Kitchen: A Scientific Treatise on Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

The Care and Feeding of Children: A Catechism for the Use of Mothers and Children's Nurses

Diet and Health; with Key to the Calories

A Guide to Health

Guide to Health

A Handbook of Health

The Bacillus of Long Life: A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence

The Cook's Oracle; And Housekeeper's Manual

Human Foods and Their Nutritive Value

Letter on Corpulence, Addressed to the Public

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

Substitutes for Flesh Foods: Vegetarian Cook Book