Leslie A. Pray
1964 – 2018
25 works on record
Works
Managing food safety practices from farm to table

Nanotechnology in food products
Leveraging food technology for obesity prevention and reduction efforts

Providing healthy and safe foods as we age
The science and applications of synthetic and systems biology

Biological threats and terrorism

Understanding the benefits and risks of pharmaceuticals

Building Public-Private Partnerships in Food and Nutrition
Research Methods to Assess Dietary Intake and Program Participation in Child Day Care
Human Microbiome, Diet, and Health

Update on Research Issues in the Assessment of Birth Settings

Examining a Developmental Approach to Childhood Obesity : The Fetal and Early Childhood Years

Caffeine in Food and Dietary Supplements

Nutrigenomics and the Future of Nutrition
Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations
Sustainable Diets
Nutrition Across the Lifespan for Healthy Aging
Physical Activity : Moving Toward Obesity Solutions
Relationships among the Brain, the Digestive System, and Eating Behavior

Sustainable Diets, Food, and Nutrition
Fungal Diseases : An Emerging Threat to Human, Animal, and Plant Health
Considerations for Viral Disease Eradication : Lessons Learned and Future Strategies
Examining Access to Nutrition Care in Outpatient Cancer Centers
Impact of Globalization on Infectious Disease Emergence and Control : Exploring the Consequences and Opportunities
Challenges for the FDA : The Future of Drug Safety