Leslie A. Pray

Managing food safety practices from farm to table

Nanotechnology in food products

Leveraging food technology for obesity prevention and reduction efforts

Providing healthy and safe foods as we age

The science and applications of synthetic and systems biology

Biological threats and terrorism

Understanding the benefits and risks of pharmaceuticals

Building Public-Private Partnerships in Food and Nutrition

Research Methods to Assess Dietary Intake and Program Participation in Child Day Care

Human Microbiome, Diet, and Health

Update on Research Issues in the Assessment of Birth Settings

Examining a Developmental Approach to Childhood Obesity : The Fetal and Early Childhood Years

Caffeine in Food and Dietary Supplements

Nutrigenomics and the Future of Nutrition

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations

Sustainable Diets

Nutrition Across the Lifespan for Healthy Aging

Physical Activity : Moving Toward Obesity Solutions

Relationships among the Brain, the Digestive System, and Eating Behavior

Sustainable Diets, Food, and Nutrition

Fungal Diseases : An Emerging Threat to Human, Animal, and Plant Health

Considerations for Viral Disease Eradication : Lessons Learned and Future Strategies

Examining Access to Nutrition Care in Outpatient Cancer Centers

Impact of Globalization on Infectious Disease Emergence and Control : Exploring the Consequences and Opportunities

Challenges for the FDA : The Future of Drug Safety