Fidel Toldrá
21 works on record
Works
Handbook of meat processing
Sensory analysis of foods of animal origin
Meat biotechnology
Handbook of seafood and seafood products analysis
Advances in food diagnostics
Handbook of fermented meat and poultry
Proteomics in Foods
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Handbook of muscle foods analysis
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Safety of Meat and Processed Meat
Lawrie´S Meat Science
Handbook of dairy foods analysis
Handbook of food analysis
Marine Enzymes Biotechnology Pt. II
Dry-Cured Meat Products
Marine Enzymes Biotechnology : Production and Industrial Applications, Part III - Application of Marine Enzymes
Advanced Technologies for Meat Processing
Advances in Food and Nutrition Research
Encyclopedia of Food and Health
Byproducts from Agriculture and Fisheries