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Food Processing for Increased Quality and Consumption, Volume 18Food Processing for Increased Quality and Consumption, Volume 18

Food Processing for Increased Quality and Consumption, Volume 18

Alexandru Mihai Grumezescu, Alina Maria Holban

Details

OL Work ID
OL20597145W

Subjects

Food industry and tradeFood, biotechnology

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Book data from Open Library. Cover images courtesy of Open Library.